Espresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee beans. It serves as the base for many coffee drinks.
Americano is made by diluting espresso with hot water, resulting in a coffee similar in strength to drip coffee but with a different flavor profile.
Cappuccino is a coffee drink made with equal parts espresso, steamed milk, and frothed milk, often topped with cocoa powder or cinnamon.
Flat White is a coffee drink originating from Australia and New Zealand, made with espresso and steamed milk, resulting in a velvety texture.
Cortado is a coffee drink consisting of espresso mixed with a small amount of warm milk to reduce its acidity, creating a balanced flavor.
Mocha is a chocolate-flavored variant of a latte, made with espresso, steamed milk, and chocolate syrup or cocoa powder, often topped with whipped cream.
Macchiato is an espresso coffee drink with a small amount of steamed milk or milk foam, creating a strong coffee flavor with a hint of creaminess.
Finely ground coffee is simmered (not boiled) in a small pot called a cezve. Served unfiltered in small cups with grounds settling at the bottom.
A cocktail of hot coffee, Irish whiskey, sugar, and thick cream on top. Warm and slightly boozy, often enjoyed after dinner.
Espresso sweetened with demerara sugar while brewing. Strong and sweet, often served in small cups.
Instant coffee shaken with ice and sugar to form a frothy, chilled drink. A summer staple in Greece.
A layered drink with vanilla syrup, steamed milk, a shot of espresso, and a drizzle of caramel on top. Sweet and smooth with rich caramel flavor.
A seasonal favorite made with espresso, milk, pumpkin puree, and warm spices like cinnamon and nutmeg. Topped with whipped cream and often enjoyed in autumn.
A delicious mix of espresso, steamed milk, and chocolate syrup or cocoa powder. It’s like hot chocolate with a coffee kick.
Espresso blended with steamed milk and vanilla syrup. Smooth, creamy, and lightly sweet.